Filipino cuisine is a vibrant mix of cultures, colors, and flavors — a true reflection of the Philippines itself. From the sweetness of Halo-Halo to the savory warmth of Adobo, every dish tells a story of home, heritage, and heart.
Whether you’re a Filipino living abroad or a curious traveler, this guide to the top 10 dishes in the Philippines will help you explore the country’s must-try meals. And while you’re enjoying these flavors, remember that Remit Choice makes it easy to send money to the Philippines or 70+ other countries worldwide, connecting you with loved ones through secure and instant remittances. 1. Adobo – The National Pride of the Philippines
Arguably the most famous Filipino dish, Adobo is a flavorful stew of pork or chicken simmered in vinegar, soy sauce, garlic, bay leaves, and peppercorns. Each region adds its own twist, making Adobo both national and personal.
Why it’s loved:
- Easy to prepare and store
- Perfectly balanced salty-sour taste
- Often served with rice — the staple of Filipino meals
2. Sinigang – A Tangy Soup for the Soul
Sinigang is a comforting, tangy soup made with pork, shrimp, or fish, and vegetables like kangkong and okra. The sourness typically comes from tamarind or calamansi, giving it a refreshing flavor that Filipinos crave.
You’ll find this dish at every family gathering, especially during the rainy season.
Fun fact: Sinigang was named the “Best Soup in the World” by TasteAtlas, proving its global appeal.
3. Lechon – The King of Filipino Feasts
A whole roasted pig cooked over charcoal until its skin turns crispy and golden brown — Lechon is the centerpiece of Filipino celebrations. The Cebu version is especially popular for its unique marinade and crispy texture.
Learn more about regional lechon styles from Wikipedia – Philippine Dishes.
4. Kare-Kare – The Rich Peanut Stew
This creamy, peanut-based stew combines oxtail, tripes, and vegetables in a thick sauce served with bagoong (shrimp paste). Its nutty flavor and vibrant orange hue make it a Filipino comfort classic.
Find more hearty Filipino recipes in our Pinoy Food Favorites Collection.
5. Lumpia – Filipino Spring Rolls
Crispy on the outside and flavorful inside, Lumpia can be savory (filled with pork, vegetables, and garlic) or sweet (Turon, made with banana and jackfruit).
It’s a party favorite, often paired with sweet chili dipping sauce — simple, affordable, and always delicious.
6. Pancit – Noodles that Symbolize Long Life
Pancit represents long life and prosperity. It’s commonly served during birthdays and special occasions. The most popular variants include Pancit Bihon (stir-fried rice noodles) and Pancit Palabok (noodles with shrimp sauce and crispy toppings).
7. Sisig – The Sizzling Favorite from Pampanga
Originating from Pampanga, Sisig is a sizzling dish made from chopped pork face, liver, onions, and chili. Often served on a hot plate, it’s perfect as a pulutan (beer snack) or with steamed rice.
Pro tip: Try it with a squeeze of calamansi and a dash of mayonnaise for extra richness!
8. Chicken Inasal – The Grilled Gem of Bacolod
Chicken Inasal is a grilled chicken dish marinated in calamansi, lemongrass, garlic, and annatto oil. Originating from Bacolod, it’s served with rice drizzled in the same flavorful oil.
9. Halo-Halo – The Ultimate Filipino Dessert
Literally meaning “mix-mix,” Halo-Halo is a layered shaved ice dessert filled with beans, fruits, jelly, sweetened bananas, leche flan, and ube ice cream. It’s a colorful treat that captures the spirit of Filipino creativity.
Check TasteAtlas’ Top Filipino Desserts for inspiration.
10. Bibingka – The Classic Holiday Rice Cake
Bibingka is a soft rice cake traditionally baked in clay pots lined with banana leaves and topped with salted egg and cheese. It’s a staple during the Christmas season, especially after Simbang Gabi (dawn mass).
Pair it with hot chocolate or salabat (ginger tea) for the ultimate Filipino comfort combo.
Why Filipino Food Is Beloved Worldwide
Filipino dishes are known for their diverse flavors and cultural fusion — combining influences from Malay, Spanish, Chinese, and American cuisines. They’re rich in history and heart, making Filipino food one of the fastest-growing culinary trends worldwide.
To learn about the cultural significance of each dish, explore Philippine Tourism’s Food Guide — a great resource for travelers and food lovers alike.
Connecting Through Food and Family with Remit Choice
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Food nourishes the body, but family support nourishes the soul.
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FAQs About Filipino Dishes
- What are the top 10 dishes in the Philippines?
The list includes Adobo, Sinigang, Lechon, Kare-Kare, Lumpia, Pancit, Sisig, Chicken Inasal, Halo-Halo, and Bibingka. - What is the most popular Filipino dish?
Adobo is often considered the national dish of the Philippines due to its versatility and long history. - What makes Filipino food unique?
Its fusion of sweet, sour, salty, and umami flavors makes every meal a balanced experience. - Which Filipino dessert should I try first?
Halo-Halo is a must-try for anyone new to Filipino sweets. - What are traditional Filipino celebration foods?
Lechon, Pancit, and Lumpia are staples in Filipino parties and festivities. - How can I send money to the Philippines for family celebrations?
You can send money instantly through Remit Choice — a secure and convenient service for Filipinos worldwide.
Conclusion
The top 10 dishes in the Philippines represent more than just food — they embody Filipino warmth, culture, and love for family. Whether it’s sharing Adobo abroad or enjoying Halo-Halo on a sunny day, Filipino food connects people wherever they are.
And with Remit Choice, that connection extends even further — allowing you to send money, care, and love to your family in just a few taps.
Start sending today at RemitChoice.com and keep the Filipino spirit alive, one remittance — and one meal — at a time.
